Kid's Kitchen: Breakfast

Lesson 2: Breakfast

Half Hassleback Potatoes

Oh these are good. Really good. 

Oh potato lovers...have you had a half hassleback potato lately? With a spicy herb sour cream? Too good. 

As I listen to Micheal Jackson on the radio...he says it all "WOO"! Exactly.

I love how "Po-ta-to" can be molded, shaped, cut, formed, fried, baked, boiled into SO many different options. Gotta love it!

Roasted Veggies and Sausage

As my dad would say..."Tasty" This meal has it all.

The most difficult part about making this meal is the chopping. That is all it is. Throw everything on a large cookie sheet and let the oven do ALL the work. And it has your veggies, meat, potatoes all in one...so you don't need an extra side dish. Simple as that.

Hope everyone is enjoying their Labor Day. It really makes you grateful for your gifts, blessing and country you live in. Hard work is important. Something that will help you soar and excel. We should teach our children the value of hard work and manners so we can let them fly on their own someday and be proud to call them "Ours".

Are you hungry? Does this picture make you hungry? Well, my mouth is watering. Good food is better with good spices. Spice makes things taste. Just that...taste better. Bland is boring in my opinion. This dish is full of flavor! Hope you enjoy.

Chicken. Red Potatoes. Broccoli. Tomato Bruschetta.

First addition to Mealtime Menu's.

In my house...when I stare at the wall and think..."What am I going to make for Dinner?" If I have chicken, potatoes and some sort of veggie; it makes a great dinner (I make it a lot, but different versions of it). Fast. Stand-by. Pleases everyone. Versatile. From start to finish...about 45 mintues-1 hour to make this entire meal.

Here is what is on the Menu:

Chicken with glazed BBQ sauce and sauteed onions
Red baby Potatoes, baked with a chili herb blend
Blanched Broccoli with fresh mozzarella cheese
Tomato Basil Bruschetta with Artisan Bread

Salt and Vinegar Potatoes

Malt Vinegar. Salt. Potatoes. Combined they taste wonderful. In fact, Malt Vinegar and Potatoes are like Peanut Butter and Jelly...they just go together. Growing up by the beach there are these fries called Thrashers Fries. They are GOOD. REALLY GOOD. There is always a line there, even in winter. And guess what they serve with those fries? Malt Vinegar. Oh num num!!!

I made these for Mother's Day Dinner. I wanted ALL things that I LOVE.

Funny I am posting a recipe about Mother's Day, when Father's Day was just yesterday...Happy Father's Day to all you Dad's!

Speaking of Father's Day. I didn't get a chance to make dinner last night for my husband, so tonight I am making him dinner for Father's Day. I am making Steak with Mushroom Gravy, Breaded Fries, Grilled Corn on the Cob, Green Beans, and Fruit Salad. Some of his favorites.

This recipe is simple. That is good because today I am tired and I have a lot to do. It is so simple, that all I really need to do it post the pictures and you could figure out the rest. But I won't leave you hanging....