For me, I love sauteed veggies in my spaghetti. Especially carrots. Growing up, my mom always made lasagna. And she would first saute carrots and onions in a little butter. Oh my!My nose was loving that! And my taste buds and belly loved it more! I was constantly tasting that sauce! So now, I put sauteed carrots in a LOT of my meals.
I made this with a side of sauteed asparagus. L.O.V.E it!
More veggies, less meat. Although this one has ground turkey meat in it.
This one is not rocket science...it seems pasta is generally an easy meal, and most people seem to like pasta. I mean, really what is not to like about warm noodles. AND THEN, add some sauce, any sauce. The possibilities are endless! ENDLESS!
So, spaghetti: That is what's for dinner tonight!
