Wednesday, April 13, 2011

Baked Broccoli and Cauliflower

You can eat TONS of this and not feel guilty. It is not difficult. It is healthy. It is a great side dish.



To make:

2 bunches of broccoli
1 head of cauliflower
3-4 Tbs Olive Oil
Fresh Rosemary, smashed and chopped. Smashing the fresh herbs before you cut them, helps to bring out the flavor better. *You can also do this with dried herbs. Smash=hit it with spoon or side of knife.
4 cloves garlic, crushed
1 Tb dried Italian seasoning
1/4 cup Parmesan cheese (optional)


Wash. Rinse Broccoli and Cauliflower. Cut into big chunks. Place on towel to absorb most liquid. Place in large bowl and toss with olive oil, about 3-4 Tbs. Then add your seasonings. Rosemary. Garlic. Herbs and Cheese. Let those herbs blend. Let them marry.


Place on Cookie Sheet. Bake at 400 degrees until light browned. About 10-16 minutes. Turn once, half way through.

*A key to cooking...when you start to smell, it is usually done.  

4 comments:

Christina said...

Yummm....Yummm...AND HOLY YUMMMMM!!!! I have bookmarked this blog and will be checking back daily! You are amazing!! Can't wait to try ALL these recipes!!

Meridith Anne said...

I love cauliflower!!!!!!! And broccoli too! Too bad Jared and Olivia are not fans of cauliflower. Next time you make this stuff let me know! :)

Creative Cole said...

Thanks!...will do Meridith!

Melissa said...

This looks so yummy! I can't wait to try it.

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