Wednesday, January 18, 2012

Baking Powder Biscuits

Now these are Quick and Easy. Tasty. Fluffy. And the perfect side dish to a meal.

Guess what?! I just came back from Disneyland!!!! Lots of fun...YES. Although I will never go on the Tower of Terror again. Not my thing. Rollercoasters on the other hand...WOO HOO! Fun times! Now that I am back from vacation and the holidays are over, I would like to speed up my blog a bit. 

Winter. I love warm biscuits, rolls in the winter. Basically anything warm. Granted I don't mind the cold and snow, but warm food in winter is a must!

The nice thing about these biscuits is Hassle-Free! They don't have to rise, because of the baking powder. They are so easy to make, you can have your kids make them. Better yet, use any type of shape (provided it is not to thin in parts) to cut out your biscuits, the kids will love that! 

These will go great with Chicken Noodle Soup or any Soup. What are you waiting for? Mix. Roll. Cut. Bake. 


½ cup canola oil
1 cup milk
2 Tb water
2 Tb baking powder
1 tsp salt
1 cup wheat flour
1 2/3 cup white flour

Spray cookie sheet with oil, or grease with butter. Preheat oven to 425 degrees. 

Mix oil, milk, and water in large bowl. Mix baking powder, salt and flour in separate bowl. Gradually add dry ingredients, mixing until smooth. 

Roll dough ½” thick with rolling pin. Cut out rolls with a 3” biscuit cutter or you could use a cup or cookie cutter. 

Place rolls 1” apart on baking pan. Bake 15-16 minutes until golden brown. 

Serve hot with honey butter ( ½ honey and ½ butter mixed), butter, jam or jelly. Makes about 13 biscuits. Enjoy!

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