Everyone loves these. Warmth. Gooey. Satisfies EVERY Sweet Tooth.
The best part about this is the dough. Super easy. I use my Pizza Dough recipe. And it doesn't even need to rise. Let it sit for a few minutes after pouring over the "Sticky" and cook.
Enjoy! Over and Over again! This is one of my favorites because it is like eating little pieces of cinnamon rolls. YUM!!!
And sorry for lack of posts this month. I don't want to give excuses. So I won't. Such is life. And life it good.
So, to make your bread dough with Kitchen Aid or Bosch:
Follow the same steps as directed (making bread by hand).
When the recipe says use a wisk...use your wisk attachment in your Kitchen Aid. Mix wet ingredients first (do the same order that the recipe calls for), then as the dough gets thicker, switch to your dough attachment. Add the rest of your flour. As the dough pulls away from the side of the bowl and is no longer sticky. Remove and followed the rest of the instructions by hand. *Test the dough to see if it has been kneaded long enough. Poke slightly or spank and if it bounces back, then it is done. You might need to finish it by hand.
The Kitchen Aid and Bosch will do the messy part for you.
Let me know if you have any questions.
