Baking Powder Biscuits

Now these are Quick and Easy. Tasty. Fluffy. And the perfect side dish to a meal.

Guess what?! I just came back from Disneyland!!!! Lots of fun...YES. Although I will never go on the Tower of Terror again. Not my thing. Rollercoasters on the other hand...WOO HOO! Fun times! Now that I am back from vacation and the holidays are over, I would like to speed up my blog a bit. 

Winter. I love warm biscuits, rolls in the winter. Basically anything warm. Granted I don't mind the cold and snow, but warm food in winter is a must!

The nice thing about these biscuits is Hassle-Free! They don't have to rise, because of the baking powder. They are so easy to make, you can have your kids make them. Better yet, use any type of shape (provided it is not to thin in parts) to cut out your biscuits, the kids will love that! 

These will go great with Chicken Noodle Soup or any Soup. What are you waiting for? Mix. Roll. Cut. Bake. 

Whole Wheat Bread

As the weather is turning cool...it is a great time to make some bread.

This bread is my staple. I try to make it as often as possible, instead of buying bread at the store. I use it for everything. It is easy to make. It only rises once in the pan. It makes 4 loafs. Good nutrition, 10 cups wheat flour to 1 cup white flour. Love it and my family loves it too. 

Air pockets...make for light fluffy bread.

We eat one loaf as soon as it comes out of the oven. It is easy. Warm bread. Honey butter. What a great combo...it is gobbled up in seconds! 

This bread is not difficult to make. You should give it a try!

Italian Bread

Homemade Bread makes everything taste better. Maybe because YOU made it. Maybe because it is Fresh. Or maybe because in the cooking process, it turns to gold...so when you eat it, you feel RICH!

This recipe is not hard. Believe that it will rock. However, not be a rock.

This Italian Bread or French Bread I use for many things. Sandwiches. Side with Pasta etc. Bruschetta.

So lets get our hands messy...

To make:

It is a story really. Once upon a time:

3 Part-Pull Apart Bread

My New Love....

I LOOOVE bread, so I had to make me some pull aparts. It all began like this...

This bread is the reason why I wanted to start a food blog. Let the pictures do the talking.



The Ooeey Gooey Stickiness

I got the idea from Joy the Baker. But it is my own recipe/creation, and let me tell you~WOW! I am going to toot my own horn here...toot toot! I done good.

So, I started to think...'well, gotta add whole wheat in bread, that is always a MUST'. And then my imagination started to talk to my taste buds for the stickiness...'Ooooo you should add Pumpkin'. AND 'Honey Orange'. Just look at this:

3-Part: Cinnamon, Honey Orange, and Pumpkin

This is where my 3-Part-Pull-Aparts came from. And let me tell you, after eating it....I was doing my happy dance!

Bread is Heaven. Sticky Buns are Glorious. Therefore, 3 Part-Pull Apart Bread=Out of this world Glory!

I am an honest person, you have GOT to try this recipe. It trumps all other sticky bread!

Making Bread with Kitchen Aid or Bosch

So, to make your bread dough with Kitchen Aid or Bosch:

Follow the same steps as directed (making bread by hand).

When the recipe says use a wisk...use your wisk attachment in your Kitchen Aid. Mix wet ingredients first (do the same order that the recipe calls for), then as the dough gets thicker, switch to your dough attachment. Add the rest of your flour. As the dough pulls away from the side of the bowl and is no longer sticky. Remove and followed the rest of the instructions by hand. *Test the dough to see if it has been kneaded long enough. Poke slightly or spank and if it bounces back, then it is done. You might need to finish it by hand.

The Kitchen Aid and Bosch will do the messy part for you.

Let me know if you have any questions.