So this is my 5th post this year. 3rd in one day. I am not sure what that says. But either way...I am on a roll (for today that is)! I am not the best blogger. Maybe it's because it takes about an hour from start to finish to do a post. There is laundry to do (among many other things)! ;) Plus my bum starts to go numb sitting for so long. Just being real here! Or my computer going 20x slower than I want it to. Or...wait, I just got a text, "Honey/Nicole did you change the filter in the furnace room 2 days ago?"-and slice my hand open doing it. But seriously, no excuses. There is always a lot to do, that will never change. Life is great. Life happens. Veggies rock (yes, that is random, but I had to throw that in there). That is why when someone asks me for a particular recipe it gets published faster.
These tacos are Vegan as well. Don't let that make you raise an eyebrow. My kids love these!! If you wanted to add some cheese, be my guest. :) As for me, I love eating raw and as much veggies as my stomach will allow. Vegetables should be the #1 most consumed thing in our diet. Just saying. Those colorful beauties make you glow from the inside out! So embrace with me and love vegetables because they will love you back!!!
This recipe does have cooked veggies. 2 things. #1-don't overcook or cook veggies too long or at too high a heat. It will loose it's color and nutrition the longer you cook them. But I must say in my opinion, onions and mushrooms are better cooked! #2-when I make these tacos, I load as much raw veggies in my tacos (if not more) than I do the cooked. Don't forget the raw! Loves!
