Surprisingly, this does not take a lot of effort and goes quickly. You can make any type of Stromboli you like. Add veggies, different meats, different cheeses, but save the sauce for later...after it is cooked. Typically, Stromboli is meant to be rolled and the sauce is not added inside. After is is cooked, you dip or spread warm sauce on top of the Stromboli. The reason for this is if you did add sauce to the inside, it might turn out too doughy and soft. On the other hand, if you made calzones, you can add some sauce inside because the dough is not rolled.
I have learned something about myself lately. I am not one to have an empty plate. Meaning...the food I eat~I EAT and I need to always be doing projects. I just painted a few walls in my house yesterday and have big plans to do some decorating. I am going to paint my kitchen cabinets black and do some other projects. See? Empty plate: I think not.
I tried to blog about Lasagna a few days ago and our computer is having issues. Come ON!!! What the crazy? I do not like a slow computer. Grrrrumble!
Ok. So, stromboli...what will you put in your stromboli?
