So I don't know what happened to January. Hmmm. I do know what happened in November. I made this pie for Thanksgiving. It was one of 6 different pies I made. The freshness of the strawberries and the tart of the orange gave this pie a nice change from the savory of the pumpkin pie and richness of the chocolate pie I made.
This pie would be excellent to make in the spring and summer when strawberries are at their peak. Plus, the filling is no-bake, so you don't need to heat your house on a hot summer day.
